Italian Archives • The Antidote Kitchen

CREAMY PESTO MUFFINS (VEGAN & GF)

Sunday, 18 March 2018 by Antidote Kitchen

A new door has been opened… I bought a muffin tin! Yes, things have changed.. I mean, I don’t even bake and still, I’m loving this new muffin tin and

Published in Recipes

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FULLY LOADED MEDITERRANEAN SWEET POTATOES

Tuesday, 14 November 2017 by Antidote Kitchen

We are such huge fans of everything Italian here, and food definitely comes at the top of that list. We associate Italian cuisine with simple methods, classic flavours.. and red

Italian Midweek meal Vegan

Published in Main meals, Recipes

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VEGAN PASTA ALFREDO WITH ROASTED VEGGIES

Thursday, 12 October 2017 by Antidote Kitchen

Here is a simple recipe to a pasta dish that I call vegan pasta Alfredo while being conscious that probably every Italian would argue that it’s not really ‘Alfredo’ if

Italian Pasta Vegan

Published in Main meals, Recipes

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AUTUMN RISOTTO WITH BUCKWHEAT, BUTTERNUT SQUASH AND MUSHROOMS

Wednesday, 04 October 2017 by Antidote Kitchen

An easy trick to make risotto a little bit more nutritious is to use whole grains instead of the traditional white risotto rice. To make this autumn risotto I used

Italian Risotto Vegan

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BUTTERNUT SQUASH PASTA

Saturday, 11 February 2017 by Antidote Kitchen

Hey pasta addicts, this is the bomb! So simple (as pasta should be) and so comforting (as pasta should be)! It’s creamy with some mediterranean flavours and gentle spices, in

Easy recipes Italian Midweek meal Pasta Vegan

Published in Main meals, Recipes

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CREAMY PESTO MUFFINS (VEGAN & GF)

FULLY LOADED MEDITERRANEAN SWEET POTATOES

VEGAN PASTA ALFREDO WITH ROASTED VEGGIES

AUTUMN RISOTTO WITH BUCKWHEAT, BUTTERNUT SQUASH AND MUSHROOMS

BUTTERNUT SQUASH PASTA

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