Recipes

Lentil bolognese

LENTIL BOLOGNESE

Tuesday, 20 March 2018 by
Looking for an easy mid-week dish that everyone will love? Look no further. This lentil bolognese is a true crowdpleaser and it is also good for you. It’s full of
CREAMY PESTO MUFFINS
A new door has been opened… I bought a muffin tin! Yes, things have changed.. I mean, I don’t even bake and still, I’m loving this new muffin tin and
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sesame noodles
No matter how busy life gets, you’ll always have time to make some noodles. Always. And this dish, my friends, has been the most frequent food on our table lately. This sweet
Simple Chickpea Tikka Masala

SIMPLE CHICKPEA TIKKA MASALA

Monday, 19 February 2018 by
This dish might be simple, but it’s not plain! It’s a simple Chickpea Tikka Masala which is full of flavour and makes a great mid-week meal. I love these Indian
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Black Bean Tortilla Stew

SMOKY BLACK BEAN TORTILLA STEW

Sunday, 18 February 2018 by
This black bean tortilla stew is a true one pot wonder. This dish is basically a delicious tortilla filling and you don’t even need the tortilla. Except for the few
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STICKY SESAME CAULIFLOWER WINGS

STICKY SESAME CAULIFLOWER WINGS

Saturday, 17 February 2018 by
Making some sticky sesame cauliflower wings for dinner this Saturday and I couldn’t be more pleased with this new sauce recipe that I’m using. Y’all know how much I like
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SPICY PEANUT SESAME NOODLES WITH TOFU
Peanut butter based sauces never fail to excite me and here’s another keeper! This spicy peanut sesame noodles recipe comes with that delicious sauce and crispy fried tofu.. Yum! When
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Vegan Moussaka

VEGAN MOUSSAKA

Thursday, 08 February 2018 by
This humble looking bake is our take on the traditional Greek dish. Let me introduce Vegan Moussaka. Made with aubergine slices and green lentils, it is a hearty bake perfect
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Vegan Ribollita

VEGAN RIBOLLITA

Wednesday, 07 February 2018 by
This vegan ribollita sums up our cooking style pretty well. It’s uncomplicated, hearty, delicious and helps you to use up any ingredients that you have in your kitchen. Did you know
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Noodle-Free Pad Thai

NOODLE-FREE PAD THAI

Tuesday, 06 February 2018 by
This noodle-free pad thai without meat or seafood is a fresh take on a traditional Pad Thai which can sometimes be on the heavier side. I love using fresh vegetables
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Vegan carrot coconut soup

CARROT COCONUT SOUP

Thursday, 25 January 2018 by
This creamy, Thai-inspired coconut carrot soup is a true 30 minute meal (actually, it’s 30 minutes or less but I don’t want to over promise if you, like me, sometimes
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Vegan pasta arrabbiata
One of my favourite pastas is this angry pasta, aka pasta arrabbiata. My vegan pasta arrabbiata recipe features a tomato paste made using sun dried tomatoes which I guess, makes
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Vegan french toast
This french toast will lift your spirit and bring a smile on your face. You know those weeks that suck the life out of you and literally kick you in the head
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Pesto pizza recipe
Who doesn’t like home-made pesto pizza? I mean, the taste is just so much better than any shop-bought pizzas I’ve ever tasted. The only thing is that making your own
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VEGAN BREAKFAST BURRITO

VEGAN BREAKFAST BURRITO

Friday, 12 January 2018 by
Who said burritos were only for Friday night fiestas? Not at ours. We love burritos and therefore, have developed a delicious vegan breakfast burrito too. Our vegan breakfast burrito has
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Vegan pyttipanna
With the festive season finally behind us, it is time to get back to our normal routines… and to be honest, I couldn’t be happier! I mean, holidays are nice
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Middle eastern fried rice

MIDDLE EASTERN FRIED RICE

Tuesday, 21 November 2017 by
This is my take on the middle eastern fried rice dish that some of you might know by the name Mujaddara. I just love the soft spicy flavour topped with
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Pita platter

CHICKPEA PITA PLATTER WITH RAITA

Thursday, 16 November 2017 by
Stop the presses! This chickpea pita platter is a winner! It ticks all the boxes for a delicious starter, snack or a party platter. It’s quick and easy to make
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Mediterranean sweet potatoes
We are such huge fans of everything Italian here, and food definitely comes at the top of that list. We associate Italian cuisine with simple methods, classic flavours.. and red
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Breakfast toast with avocado and bean salsa
Every brunch place should have this breakfast on their menu, if you ask me. This is how you make avocado toast more interesting, and more nutritious too. I call it
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