Recipes Archives • The Antidote Kitchen

Lemon Mascarpone Pasta & Simple Lunch Favourite

Wednesday, 25 November 2020 by Antidote Kitchen

Channeling my inner Italian mamma here and cooking a simple lemon mascarpone pasta for lunch. One thing I learned about Italian cooking when living in Milan was that food doesn’t

Published in Main meals, Recipes

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Fish Finger Caesar Salad (Non veg) – A healthier option for lockdown life

Saturday, 21 November 2020 by Antidote Kitchen

Anyone else used to serving fish fingers with chips? We are trying to change habits here and therefore, replace the chips with a green salad. This fish finger caesar salad

Salad

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Tomato Mascarpone Spaghetti Served Family Style

Thursday, 19 November 2020 by Antidote Kitchen

A big bowl of pasta with family. Remember those times? This year that family portion has been significantly smaller at ours as we’ve lived under corona restrictions most of the

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3 Ingredient Egg Muffins for Baby and what I feed my baby

Wednesday, 18 November 2020 by Antidote Kitchen

Hello, gourmet baby! Egg muffins for baby this morning, perfect finger food, fun and packed with good nutrients. This boy is now 10 months and he’s all over these muffins.

Baby Food

Published in Baby Food, Recipes

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Smoky macaroni cheese with broccoli and lockdown Sunday with family

Sunday, 15 November 2020 by Antidote Kitchen

What a great weekend we’ve had at home. Like almost every weekend this year (Summer excluded), we’ve stayed at home. What have we done then? Nothing much. Just played with

Pasta Winter food

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Tex Mex Street Fries – Perfect Friday treat

Saturday, 14 November 2020 by Antidote Kitchen

I love fries! Love love love them. I’m the kind of person who goes to a burger joint just to have fries and the ultimate Canadian treat Poutine is high

Mexican Vegetarian Weekend

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Oven Baked Thai Rice – A recipe for a good weeknight meal

Monday, 09 November 2020 by Antidote Kitchen

I’ve procrastinated for a long time sharing this recipe for my oven baked thai rice. Why? Because it’s very basic. It is something that I often cook on a weeknight.

Easy recipes Midweek meal

Published in Main meals, Recipes

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Smoky Carrot Feta Tart and Fighting lockdown blues

Monday, 09 November 2020 by Antidote Kitchen

Keeping our spirits up during this lockdown number two by coming up with new recipes. I have long wanted to make something with smoky carrots and I’m glad I did.

Bake Tart Vegetarian

Published in Bakes, Recipes

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Chocolate Banana Bread with Peanut Butter Icing aka ‘Punkkari Cake’

Sunday, 01 November 2020 by Antidote Kitchen

This is part of my lockdown recipes. I have been making this Chocolate banana bread since March when the first lockdown started and I love it. I love it how

Bake Dessert

Published in Bakes, Desserts, Recipes

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Halloumi Aubergine Rolls – How to make aubergine taste good?

Tuesday, 27 October 2020 by Antidote Kitchen

Let the good times roll I’ve come to realise that I’m not alone when it comes to choosing my least favourite vegetable – Aubergine! Aubergine seems to be on top

brunch lunch

Published in Main meals, Recipes

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Lemon Mascarpone Pasta & Simple Lunch Favourite

Fish Finger Caesar Salad (Non veg) – A healthier option for lockdown life

Tomato Mascarpone Spaghetti Served Family Style

3 Ingredient Egg Muffins for Baby and what I feed my baby

Smoky macaroni cheese with broccoli and lockdown Sunday with family

Tex Mex Street Fries – Perfect Friday treat

Oven Baked Thai Rice – A recipe for a good weeknight meal

Smoky Carrot Feta Tart and Fighting lockdown blues

Chocolate Banana Bread with Peanut Butter Icing aka ‘Punkkari Cake’

Halloumi Aubergine Rolls – How to make aubergine taste good?

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