Recipes Archives • Page 4 of 9 • The Antidote Kitchen

MIDDLE EASTERN FRIED RICE

Tuesday, 21 November 2017 by Antidote Kitchen

This is my take on the middle eastern fried rice dish that some of you might know by the name Mujaddara. I just love the soft spicy flavour topped with

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CHICKPEA PITA PLATTER WITH RAITA

Thursday, 16 November 2017 by Antidote Kitchen

Stop the presses! This chickpea pita platter is a winner! It ticks all the boxes for a delicious starter, snack or a party platter. It’s quick and easy to make

Party Treat Weekend

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FULLY LOADED MEDITERRANEAN SWEET POTATOES

Tuesday, 14 November 2017 by Antidote Kitchen

We are such huge fans of everything Italian here, and food definitely comes at the top of that list. We associate Italian cuisine with simple methods, classic flavours.. and red

Italian Midweek meal Vegan

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MEXICAN BREAKFAST TOAST WITH AVOCADO AND BEAN SALSA

Tuesday, 14 November 2017 by Antidote Kitchen

Every brunch place should have this breakfast on their menu, if you ask me. This is how you make avocado toast more interesting, and more nutritious too. I call it

Breakfast Weekend

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CREAMY CASHEW AVOCADO PASTA

Tuesday, 07 November 2017 by Antidote Kitchen

Avocado pasta made creamier than ever with silky smooth cashew cream.. what’s not to like? This cashew avocado pasta is so creamy and tasty that I could have it every

Easy recipes Midweek meal Pasta

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SMOKY PORTOBELLO AND BUTTERNUT SQUASH ENCHILADAS

Friday, 03 November 2017 by Antidote Kitchen

Yo, guys! Usually in the Antidote Kitchen recipes we keep it as natural as possible meaning no pre-made spice mixes and that sort. This vegan portobello and squash enchiladas recipe

Mexican Vegan Weekend

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TURMERIC SWEET POTATO SMOOTHIE

Wednesday, 01 November 2017 by Antidote Kitchen

This thick and delicious morning smoothie will keep you full and nourished for hours. It’s got all the goodness stuffed in one blender and a few dates to add some

Breakfast Smoothie

Published in Breakfasts, Recipes

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THAI-INSPIRED TURMERIC LENTIL SOUP

Monday, 30 October 2017 by Antidote Kitchen

Brrrr… it’s getting cold in London! This Thai-inspired turmeric lentil soup relies on classic flavour combos that I associate with Asian cuisine (garlic, ginger, coconut milk, coriander). Therefore, I call

Easy recipes Midweek meal soup

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HASSELBACK POTATOES WITH ROSEMARY CASHEW CREAM

Wednesday, 25 October 2017 by Antidote Kitchen

Hasselback potatoes aka sliced baked potatoes make an excellent side dish and when you add this rosemary cashew cream on top, you are on to a winner! These hasselback potatoes

Easy recipes Nordic diet Weekend

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VEGAN CHICKPEA SHAKSHUKA

Monday, 23 October 2017 by Antidote Kitchen

This Mediterranean chickpea shakshuka is the perfect mid-week savoir and what makes it even better is that you can have it for breakfast, lunch or dinner. At least if you

Easy recipes Midweek meal

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MIDDLE EASTERN FRIED RICE

CHICKPEA PITA PLATTER WITH RAITA

FULLY LOADED MEDITERRANEAN SWEET POTATOES

MEXICAN BREAKFAST TOAST WITH AVOCADO AND BEAN SALSA

CREAMY CASHEW AVOCADO PASTA

SMOKY PORTOBELLO AND BUTTERNUT SQUASH ENCHILADAS

TURMERIC SWEET POTATO SMOOTHIE

THAI-INSPIRED TURMERIC LENTIL SOUP

HASSELBACK POTATOES WITH ROSEMARY CASHEW CREAM

VEGAN CHICKPEA SHAKSHUKA

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