Vegan Archives • The Antidote Kitchen

Spicy Thai Peanut Ramen

Saturday, 10 November 2018 by Antidote Kitchen

This thai peanut ramen ticks all the boxes. It’s (mildly) spicy, sweet and full of flavour. It’s all in the flavour of the soup so I advice taking the time

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Baked Aubergine and Sweet Potato Curry

Friday, 26 October 2018 by Antidote Kitchen

Happy Halloween! (had to be said 🙂 ). This dish is SO season appropriate, my baked aubergine and sweet potato curry. I got the inspiration for this dish at a

Easy recipes Vegan Weekend Winter food

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STICKY SESAME CAULIFLOWER WINGS

Saturday, 17 February 2018 by Antidote Kitchen

Making some sticky sesame cauliflower wings for dinner this Saturday and I couldn’t be more pleased with this new sauce recipe that I’m using. Y’all know how much I like

Vegan Weekend

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VEGAN MOUSSAKA

Thursday, 08 February 2018 by Antidote Kitchen

This humble looking bake is our take on the traditional Greek dish. Let me introduce Vegan Moussaka. Made with aubergine slices and green lentils, it is a hearty bake perfect

Casserole Vegan Weekend

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VEGAN RIBOLLITA

Wednesday, 07 February 2018 by Antidote Kitchen

This vegan ribollita sums up our cooking style pretty well. It’s uncomplicated, hearty, delicious and helps you to use up any ingredients that you have in your kitchen. Did you know

soup Vegan Winter food

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NOODLE-FREE PAD THAI

Tuesday, 06 February 2018 by Antidote Kitchen

This noodle-free pad thai without meat or seafood is a fresh take on a traditional Pad Thai which can sometimes be on the heavier side. I love using fresh vegetables

Healthy diet Stir Fry Vegan

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MIDDLE EASTERN FRIED RICE

Tuesday, 21 November 2017 by Antidote Kitchen

This is my take on the middle eastern fried rice dish that some of you might know by the name Mujaddara. I just love the soft spicy flavour topped with

Vegan Winter food

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FULLY LOADED MEDITERRANEAN SWEET POTATOES

Tuesday, 14 November 2017 by Antidote Kitchen

We are such huge fans of everything Italian here, and food definitely comes at the top of that list. We associate Italian cuisine with simple methods, classic flavours.. and red

Italian Midweek meal Vegan

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SMOKY PORTOBELLO AND BUTTERNUT SQUASH ENCHILADAS

Friday, 03 November 2017 by Antidote Kitchen

Yo, guys! Usually in the Antidote Kitchen recipes we keep it as natural as possible meaning no pre-made spice mixes and that sort. This vegan portobello and squash enchiladas recipe

Mexican Vegan Weekend

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VEGAN PASTA ALFREDO WITH ROASTED VEGGIES

Thursday, 12 October 2017 by Antidote Kitchen

Here is a simple recipe to a pasta dish that I call vegan pasta Alfredo while being conscious that probably every Italian would argue that it’s not really ‘Alfredo’ if

Italian Pasta Vegan

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Spicy Thai Peanut Ramen

Baked Aubergine and Sweet Potato Curry

STICKY SESAME CAULIFLOWER WINGS

VEGAN MOUSSAKA

VEGAN RIBOLLITA

NOODLE-FREE PAD THAI

MIDDLE EASTERN FRIED RICE

FULLY LOADED MEDITERRANEAN SWEET POTATOES

SMOKY PORTOBELLO AND BUTTERNUT SQUASH ENCHILADAS

VEGAN PASTA ALFREDO WITH ROASTED VEGGIES

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