Main meals Archives • The Antidote Kitchen

Lemon Mascarpone Pasta & Simple Lunch Favourite

Wednesday, 25 November 2020 by Antidote Kitchen

Channeling my inner Italian mamma here and cooking a simple lemon mascarpone pasta for lunch. One thing I learned about Italian cooking when living in Milan was that food doesn’t

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Fish Finger Caesar Salad (Non veg) – A healthier option for lockdown life

Saturday, 21 November 2020 by Antidote Kitchen

Anyone else used to serving fish fingers with chips? We are trying to change habits here and therefore, replace the chips with a green salad. This fish finger caesar salad

Salad

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Tomato Mascarpone Spaghetti Served Family Style

Thursday, 19 November 2020 by Antidote Kitchen

A big bowl of pasta with family. Remember those times? This year that family portion has been significantly smaller at ours as we’ve lived under corona restrictions most of the

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Smoky macaroni cheese with broccoli and lockdown Sunday with family

Sunday, 15 November 2020 by Antidote Kitchen

What a great weekend we’ve had at home. Like almost every weekend this year (Summer excluded), we’ve stayed at home. What have we done then? Nothing much. Just played with

Pasta Winter food

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Tex Mex Street Fries – Perfect Friday treat

Saturday, 14 November 2020 by Antidote Kitchen

I love fries! Love love love them. I’m the kind of person who goes to a burger joint just to have fries and the ultimate Canadian treat Poutine is high

Mexican Vegetarian Weekend

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Oven Baked Thai Rice – A recipe for a good weeknight meal

Monday, 09 November 2020 by Antidote Kitchen

I’ve procrastinated for a long time sharing this recipe for my oven baked thai rice. Why? Because it’s very basic. It is something that I often cook on a weeknight.

Easy recipes Midweek meal

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Halloumi Aubergine Rolls – How to make aubergine taste good?

Tuesday, 27 October 2020 by Antidote Kitchen

Let the good times roll I’ve come to realise that I’m not alone when it comes to choosing my least favourite vegetable – Aubergine! Aubergine seems to be on top

brunch lunch

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Spicy Thai Peanut Ramen

Saturday, 10 November 2018 by Antidote Kitchen

This thai peanut ramen ticks all the boxes. It’s (mildly) spicy, sweet and full of flavour. It’s all in the flavour of the soup so I advice taking the time

Curry Noodles Vegan

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Baked Aubergine and Sweet Potato Curry

Friday, 26 October 2018 by Antidote Kitchen

Happy Halloween! (had to be said 🙂 ). This dish is SO season appropriate, my baked aubergine and sweet potato curry. I got the inspiration for this dish at a

Easy recipes Vegan Weekend Winter food

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Pasta Arrabbiata with Spicy Tofu and Pistachios

Monday, 22 October 2018 by Antidote Kitchen

Did you know that in China you don’t usually have tofu that’s older than a day? I learned that from a Chinese friend of mine and maybe that’s the main

Easy recipes Midweek meal Pasta

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Lemon Mascarpone Pasta & Simple Lunch Favourite

Fish Finger Caesar Salad (Non veg) – A healthier option for lockdown life

Tomato Mascarpone Spaghetti Served Family Style

Smoky macaroni cheese with broccoli and lockdown Sunday with family

Tex Mex Street Fries – Perfect Friday treat

Oven Baked Thai Rice – A recipe for a good weeknight meal

Halloumi Aubergine Rolls – How to make aubergine taste good?

Spicy Thai Peanut Ramen

Baked Aubergine and Sweet Potato Curry

Pasta Arrabbiata with Spicy Tofu and Pistachios

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