VEGAN CHICKPEA SHAKSHUKA
Monday, 23 October 2017
This Mediterranean chickpea shakshuka is the perfect mid-week savoir and what makes it even better is that you can have it for breakfast, lunch or dinner. At least if you
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GREEN LENTIL CABBAGE CASSEROLE
Friday, 20 October 2017
Times have changed! I remember when there was a time I couldn’t stand the smell of cooked cabbage. Cabbage casserole is a very traditional Finnish dish and it’s usually made
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VEGAN PASTA ALFREDO WITH ROASTED VEGGIES
Thursday, 12 October 2017
Here is a simple recipe to a pasta dish that I call vegan pasta Alfredo while being conscious that probably every Italian would argue that it’s not really ‘Alfredo’ if
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CRUNCHY PEANUT COUSCOUS SALAD
Thursday, 05 October 2017
We do like easy mid-week meals and this is recipe definitely ticks that box. This crunchy peanut couscous salad is full of nutritious veggies and a delicious peanut butter dressing which
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AUTUMN RISOTTO WITH BUCKWHEAT, BUTTERNUT SQUASH AND MUSHROOMS
Wednesday, 04 October 2017
An easy trick to make risotto a little bit more nutritious is to use whole grains instead of the traditional white risotto rice. To make this autumn risotto I used
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ROASTED SWEET POTATO AND CHICKPEA SALAD
Thursday, 28 September 2017
My love affair with sweet potato continues. I have made quite a few variations of roasted sweet potato and chickpea salad but this one must be one of the favourites.
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SWEET POTATO CURRY WITH ROASTED CAULIFLOWER
Monday, 25 September 2017
This sweet potato curry with roasted cauliflower wings is such a great autumnal dinner. Real comfort food for when the days start getting colder and when those cozy nights spend
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MUSHROOM QUINOA STROGANOFF
Thursday, 21 September 2017
You are in for a treat with this Mushroom Quinoa Stroganoff! It is super easy to make but as it does take some time (1 hr) to cook, we recommend
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GARLICKY CHANTERELLE NOODLES
Saturday, 16 September 2017
You really don’t need a lot of ingredients or complicated cooking methods to make something truly delicious. This garlicky chanterelle noodles is the prime example of that. With only 8
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MAPLE MISO ROASTED VEGETABLES AND QUINOA BOWL
Tuesday, 12 September 2017
This maple miso roasted vegetables and quinoa bowl is a super simple dish and you can obviously use whatever vegetables you have on hand. Therefore, I usually make this when
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