LENTIL BOLOGNESE
Tuesday, 20 March 2018
Looking for an easy mid-week dish that everyone will love? Look no further. This lentil bolognese is a true crowdpleaser and it is also good for you. It’s full of
- Published in Main meals, Recipes
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SWEET AND SPICY SESAME NOODLES
Saturday, 17 March 2018
No matter how busy life gets, you’ll always have time to make some noodles. Always. And this dish, my friends, has been the most frequent food on our table lately. This sweet
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SIMPLE CHICKPEA TIKKA MASALA
Monday, 19 February 2018
This dish might be simple, but it’s not plain! It’s a simple Chickpea Tikka Masala which is full of flavour and makes a great mid-week meal. I love these Indian
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SMOKY BLACK BEAN TORTILLA STEW
Sunday, 18 February 2018
This black bean tortilla stew is a true one pot wonder. This dish is basically a delicious tortilla filling and you don’t even need the tortilla. Except for the few
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STICKY SESAME CAULIFLOWER WINGS
Saturday, 17 February 2018
Making some sticky sesame cauliflower wings for dinner this Saturday and I couldn’t be more pleased with this new sauce recipe that I’m using. Y’all know how much I like
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SPICY PEANUT SESAME NOODLES WITH TOFU
Monday, 12 February 2018
Peanut butter based sauces never fail to excite me and here’s another keeper! This spicy peanut sesame noodles recipe comes with that delicious sauce and crispy fried tofu.. Yum! When
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VEGAN MOUSSAKA
Thursday, 08 February 2018
This humble looking bake is our take on the traditional Greek dish. Let me introduce Vegan Moussaka. Made with aubergine slices and green lentils, it is a hearty bake perfect
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VEGAN RIBOLLITA
Wednesday, 07 February 2018
This vegan ribollita sums up our cooking style pretty well. It’s uncomplicated, hearty, delicious and helps you to use up any ingredients that you have in your kitchen. Did you know
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NOODLE-FREE PAD THAI
Tuesday, 06 February 2018
This noodle-free pad thai without meat or seafood is a fresh take on a traditional Pad Thai which can sometimes be on the heavier side. I love using fresh vegetables
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CARROT COCONUT SOUP
Thursday, 25 January 2018
This creamy, Thai-inspired coconut carrot soup is a true 30 minute meal (actually, it’s 30 minutes or less but I don’t want to over promise if you, like me, sometimes
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