Pasta Arrabbiata with Tofu
Did you know that in China you don’t usually have tofu that’s older than a day? I learned that from a Chinese friend of mine and maybe that’s the main
sesame noodles
No matter how busy life gets, you’ll always have time to make some noodles. Always. And this dish, my friends, has been the most frequent food on our table lately. This sweet

SIMPLE CHICKPEA TIKKA MASALA

Monday, 19 February 2018 by
Simple Chickpea Tikka Masala
This dish might be simple, but it’s not plain! It’s a simple Chickpea Tikka Masala which is full of flavour and makes a great mid-week meal. I love these Indian
SPICY PEANUT SESAME NOODLES WITH TOFU
Peanut butter based sauces never fail to excite me and here’s another keeper! This spicy peanut sesame noodles recipe comes with that delicious sauce and crispy fried tofu.. Yum! When
Vegan pasta arrabbiata
One of my favourite pastas is this angry pasta, aka pasta arrabbiata. My vegan pasta arrabbiata recipe features a tomato paste made using sun dried tomatoes which I guess, makes
Vegan pyttipanna
With the festive season finally behind us, it is time to get back to our normal routines… and to be honest, I couldn’t be happier! I mean, holidays are nice
Mediterranean sweet potatoes
We are such huge fans of everything Italian here, and food definitely comes at the top of that list. We associate Italian cuisine with simple methods, classic flavours.. and red

CREAMY CASHEW AVOCADO PASTA

Tuesday, 07 November 2017 by
Creamy cashew avocado pasta
Avocado pasta made creamier than ever with silky smooth cashew cream.. what’s not to like?  This cashew avocado pasta is so creamy and tasty that I could have it every
THAI LENTIL SOUP
Brrrr… it’s getting cold in London! This Thai-inspired turmeric lentil soup relies on classic flavour combos that I associate with Asian cuisine (garlic, ginger, coconut milk, coriander). Therefore, I call

VEGAN CHICKPEA SHAKSHUKA

Monday, 23 October 2017 by
Vegan chickpea shakshuka
This Mediterranean chickpea shakshuka is the perfect mid-week savoir and what makes it even better is that you can have it for breakfast, lunch or dinner. At least if you

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