Aubergine and Sweet Potato Curry
Happy Halloween! (had to be said 🙂 ). This dish is SO season appropriate, my baked aubergine and sweet potato curry. I got the inspiration for this dish at a
CREAMY PESTO MUFFINS
A new door has been opened… I bought a muffin tin! Yes, things have changed.. I mean, I don’t even bake and still, I’m loving this new muffin tin and

STICKY SESAME CAULIFLOWER WINGS

Saturday, 17 February 2018 by
STICKY SESAME CAULIFLOWER WINGS
Making some sticky sesame cauliflower wings for dinner this Saturday and I couldn’t be more pleased with this new sauce recipe that I’m using. Y’all know how much I like

VEGAN MOUSSAKA

Thursday, 08 February 2018 by
Vegan Moussaka
This humble looking bake is our take on the traditional Greek dish. Let me introduce Vegan Moussaka. Made with aubergine slices and green lentils, it is a hearty bake perfect
Vegan french toast
This french toast will lift your spirit and bring a smile on your face. You know those weeks that suck the life out of you and literally kick you in the head
Pesto pizza recipe
Who doesn’t like home-made pesto pizza? I mean, the taste is just so much better than any shop-bought pizzas I’ve ever tasted. The only thing is that making your own

VEGAN BREAKFAST BURRITO

Friday, 12 January 2018 by
VEGAN BREAKFAST BURRITO
Who said burritos were only for Friday night fiestas? Not at ours. We love burritos and therefore, have developed a delicious vegan breakfast burrito too. Our vegan breakfast burrito has
Vegan pyttipanna
With the festive season finally behind us, it is time to get back to our normal routines… and to be honest, I couldn’t be happier! I mean, holidays are nice

CHICKPEA PITA PLATTER WITH RAITA

Thursday, 16 November 2017 by
Pita platter
Stop the presses! This chickpea pita platter is a winner! It ticks all the boxes for a delicious starter, snack or a party platter. It’s quick and easy to make
Breakfast toast with avocado and bean salsa
Every brunch place should have this breakfast on their menu, if you ask me. This is how you make avocado toast more interesting, and more nutritious too. I call it

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