Midweek meal Archives • Page 2 of 2 • The Antidote Kitchen

VEGAN CHICKPEA SHAKSHUKA

Monday, 23 October 2017 by Antidote Kitchen

This Mediterranean chickpea shakshuka is the perfect mid-week savoir and what makes it even better is that you can have it for breakfast, lunch or dinner. At least if you

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MAPLE MISO ROASTED VEGETABLES AND QUINOA BOWL

Tuesday, 12 September 2017 by Antidote Kitchen

This maple miso roasted vegetables and quinoa bowl is a super simple dish and you can obviously use whatever vegetables you have on hand. Therefore, I usually make this when

Bowl Midweek meal Vegan

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CURRIED SWEET POTATO AND TOFU STIR FRY

Thursday, 07 September 2017 by Antidote Kitchen

How to make tofu taste good? A red curry paste that I use in this recipe is my answer to that question. This curried sweet potato and tofu stir fry

Midweek meal Stir Fry Vegan

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TERIYAKI MUSHROOM AND BROCCOLI SOBA NOODLES

Wednesday, 06 September 2017 by Antidote Kitchen

Talking about mid-week favorites that only take 30 minutes or less to prepare and make a wholesome meal. This vegan teriyaki mushroom noodle recipe one of those dishes and an

Midweek meal Stir Fry Vegan

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QUINOA, SWEET POTATO, APPLE SALAD

Monday, 31 July 2017 by Antidote Kitchen

A new lunch box favourite is here! Get ready to put your work colleagues to shame with this quinoa, sweet potato and apple salad. It’s actually a very filling salad so

Easy recipes Midweek meal Salad

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MUSHROOM PILAF

Wednesday, 19 July 2017 by Antidote Kitchen

I like pilaf, the word. Mushroom pilaf sounds so much better than mushroom rice, doesn’t it? Even though pilaf is just rice lightly sautéed in oil before being cooked in

Easy recipes Midweek meal Vegan

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BUTTERNUT SQUASH & LENTIL YOGURT SALAD

Wednesday, 22 February 2017 by Antidote Kitchen

How about a quick warm salad for a mid-week meal? This roasted butternut squash salad combines some gentle spices with nutritious lentils, green salads and a fresh yogurt dressing. After a long

Midweek meal Salad Vegan

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BUTTERNUT SQUASH PASTA

Saturday, 11 February 2017 by Antidote Kitchen

Hey pasta addicts, this is the bomb! So simple (as pasta should be) and so comforting (as pasta should be)! It’s creamy with some mediterranean flavours and gentle spices, in

Easy recipes Italian Midweek meal Pasta Vegan

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VEGAN CHICKPEA SHAKSHUKA

MAPLE MISO ROASTED VEGETABLES AND QUINOA BOWL

CURRIED SWEET POTATO AND TOFU STIR FRY

TERIYAKI MUSHROOM AND BROCCOLI SOBA NOODLES

QUINOA, SWEET POTATO, APPLE SALAD

MUSHROOM PILAF

BUTTERNUT SQUASH & LENTIL YOGURT SALAD

BUTTERNUT SQUASH PASTA

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