Main meals Archives • Page 3 of 7 • The Antidote Kitchen

PASTA ARRABBIATA WITH SUN DRIED TOMATOES

Monday, 22 January 2018 by Antidote Kitchen

One of my favourite pastas is this angry pasta, aka pasta arrabbiata. My vegan pasta arrabbiata recipe features a tomato paste made using sun dried tomatoes which I guess, makes

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PESTO PIZZA WITH FRESH TOMATOES

Friday, 19 January 2018 by Antidote Kitchen

Who doesn’t like home-made pesto pizza? I mean, the taste is just so much better than any shop-bought pizzas I’ve ever tasted. The only thing is that making your own

Pizza Weekend

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VEGAN PYTTIPANNA (NORDIC HASH BROWN)

Tuesday, 09 January 2018 by Antidote Kitchen

With the festive season finally behind us, it is time to get back to our normal routines… and to be honest, I couldn’t be happier! I mean, holidays are nice

Breakfast Midweek meal Weekend

Published in Breakfasts, Main meals, Recipes

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MIDDLE EASTERN FRIED RICE

Tuesday, 21 November 2017 by Antidote Kitchen

This is my take on the middle eastern fried rice dish that some of you might know by the name Mujaddara. I just love the soft spicy flavour topped with

Vegan Winter food

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CHICKPEA PITA PLATTER WITH RAITA

Thursday, 16 November 2017 by Antidote Kitchen

Stop the presses! This chickpea pita platter is a winner! It ticks all the boxes for a delicious starter, snack or a party platter. It’s quick and easy to make

Party Treat Weekend

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FULLY LOADED MEDITERRANEAN SWEET POTATOES

Tuesday, 14 November 2017 by Antidote Kitchen

We are such huge fans of everything Italian here, and food definitely comes at the top of that list. We associate Italian cuisine with simple methods, classic flavours.. and red

Italian Midweek meal Vegan

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CREAMY CASHEW AVOCADO PASTA

Tuesday, 07 November 2017 by Antidote Kitchen

Avocado pasta made creamier than ever with silky smooth cashew cream.. what’s not to like? This cashew avocado pasta is so creamy and tasty that I could have it every

Easy recipes Midweek meal Pasta

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SMOKY PORTOBELLO AND BUTTERNUT SQUASH ENCHILADAS

Friday, 03 November 2017 by Antidote Kitchen

Yo, guys! Usually in the Antidote Kitchen recipes we keep it as natural as possible meaning no pre-made spice mixes and that sort. This vegan portobello and squash enchiladas recipe

Mexican Vegan Weekend

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THAI-INSPIRED TURMERIC LENTIL SOUP

Monday, 30 October 2017 by Antidote Kitchen

Brrrr… it’s getting cold in London! This Thai-inspired turmeric lentil soup relies on classic flavour combos that I associate with Asian cuisine (garlic, ginger, coconut milk, coriander). Therefore, I call

Easy recipes Midweek meal soup

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HASSELBACK POTATOES WITH ROSEMARY CASHEW CREAM

Wednesday, 25 October 2017 by Antidote Kitchen

Hasselback potatoes aka sliced baked potatoes make an excellent side dish and when you add this rosemary cashew cream on top, you are on to a winner! These hasselback potatoes

Easy recipes Nordic diet Weekend

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PASTA ARRABBIATA WITH SUN DRIED TOMATOES

PESTO PIZZA WITH FRESH TOMATOES

VEGAN PYTTIPANNA (NORDIC HASH BROWN)

MIDDLE EASTERN FRIED RICE

CHICKPEA PITA PLATTER WITH RAITA

FULLY LOADED MEDITERRANEAN SWEET POTATOES

CREAMY CASHEW AVOCADO PASTA

SMOKY PORTOBELLO AND BUTTERNUT SQUASH ENCHILADAS

THAI-INSPIRED TURMERIC LENTIL SOUP

HASSELBACK POTATOES WITH ROSEMARY CASHEW CREAM

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