Recipes Archives • Page 3 of 9 • The Antidote Kitchen

SPICY PEANUT SESAME NOODLES WITH TOFU

Monday, 12 February 2018 by Antidote Kitchen

Peanut butter based sauces never fail to excite me and here’s another keeper! This spicy peanut sesame noodles recipe comes with that delicious sauce and crispy fried tofu.. Yum! When

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VEGAN MOUSSAKA

Thursday, 08 February 2018 by Antidote Kitchen

This humble looking bake is our take on the traditional Greek dish. Let me introduce Vegan Moussaka. Made with aubergine slices and green lentils, it is a hearty bake perfect

Casserole Vegan Weekend

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VEGAN RIBOLLITA

Wednesday, 07 February 2018 by Antidote Kitchen

This vegan ribollita sums up our cooking style pretty well. It’s uncomplicated, hearty, delicious and helps you to use up any ingredients that you have in your kitchen. Did you know

soup Vegan Winter food

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NOODLE-FREE PAD THAI

Tuesday, 06 February 2018 by Antidote Kitchen

This noodle-free pad thai without meat or seafood is a fresh take on a traditional Pad Thai which can sometimes be on the heavier side. I love using fresh vegetables

Healthy diet Stir Fry Vegan

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CARROT COCONUT SOUP

Thursday, 25 January 2018 by Antidote Kitchen

This creamy, Thai-inspired coconut carrot soup is a true 30 minute meal (actually, it’s 30 minutes or less but I don’t want to over promise if you, like me, sometimes

Easy recipes lunch soup

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PASTA ARRABBIATA WITH SUN DRIED TOMATOES

Monday, 22 January 2018 by Antidote Kitchen

One of my favourite pastas is this angry pasta, aka pasta arrabbiata. My vegan pasta arrabbiata recipe features a tomato paste made using sun dried tomatoes which I guess, makes

Easy recipes Midweek meal Pasta

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VEGAN FRENCH TOAST WITH COCONUT NICE CREAM

Saturday, 20 January 2018 by Antidote Kitchen

This french toast will lift your spirit and bring a smile on your face. You know those weeks that suck the life out of you and literally kick you in the head

Breakfast Toast Weekend

Published in Breakfasts, Recipes

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PESTO PIZZA WITH FRESH TOMATOES

Friday, 19 January 2018 by Antidote Kitchen

Who doesn’t like home-made pesto pizza? I mean, the taste is just so much better than any shop-bought pizzas I’ve ever tasted. The only thing is that making your own

Pizza Weekend

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VEGAN BREAKFAST BURRITO

Friday, 12 January 2018 by Antidote Kitchen

Who said burritos were only for Friday night fiestas? Not at ours. We love burritos and therefore, have developed a delicious vegan breakfast burrito too. Our vegan breakfast burrito has

Breakfast Mexican Weekend

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VEGAN PYTTIPANNA (NORDIC HASH BROWN)

Tuesday, 09 January 2018 by Antidote Kitchen

With the festive season finally behind us, it is time to get back to our normal routines… and to be honest, I couldn’t be happier! I mean, holidays are nice

Breakfast Midweek meal Weekend

Published in Breakfasts, Main meals, Recipes

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SPICY PEANUT SESAME NOODLES WITH TOFU

VEGAN MOUSSAKA

VEGAN RIBOLLITA

NOODLE-FREE PAD THAI

CARROT COCONUT SOUP

PASTA ARRABBIATA WITH SUN DRIED TOMATOES

VEGAN FRENCH TOAST WITH COCONUT NICE CREAM

PESTO PIZZA WITH FRESH TOMATOES

VEGAN BREAKFAST BURRITO

VEGAN PYTTIPANNA (NORDIC HASH BROWN)

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