Vegan pyttipanna
With the festive season finally behind us, it is time to get back to our normal routines… and to be honest, I couldn’t be happier! I mean, holidays are nice

MIDDLE EASTERN FRIED RICE

Tuesday, 21 November 2017 by
Middle eastern fried rice
This is my take on the middle eastern fried rice dish that some of you might know by the name Mujaddara. I just love the soft spicy flavour topped with

CHICKPEA PITA PLATTER WITH RAITA

Thursday, 16 November 2017 by
Pita platter
Stop the presses! This chickpea pita platter is a winner! It ticks all the boxes for a delicious starter, snack or a party platter. It’s quick and easy to make
Mediterranean sweet potatoes
We are such huge fans of everything Italian here, and food definitely comes at the top of that list. We associate Italian cuisine with simple methods, classic flavours.. and red
Breakfast toast with avocado and bean salsa
Every brunch place should have this breakfast on their menu, if you ask me. This is how you make avocado toast more interesting, and more nutritious too. I call it

CREAMY CASHEW AVOCADO PASTA

Tuesday, 07 November 2017 by
Creamy cashew avocado pasta
Avocado pasta made creamier than ever with silky smooth cashew cream.. what’s not to like?  This cashew avocado pasta is so creamy and tasty that I could have it every
SQUASH ENCHILADAS
Yo, guys! Usually in the Antidote Kitchen recipes we keep it as natural as possible meaning no pre-made spice mixes and that sort. This vegan portobello and squash enchiladas recipe

TURMERIC SWEET POTATO SMOOTHIE

Wednesday, 01 November 2017 by
Sweet potato smoothie
This thick and delicious morning smoothie will keep you full and nourished for hours. It’s got all the goodness stuffed in one blender and a few dates to add some
THAI LENTIL SOUP
Brrrr… it’s getting cold in London! This Thai-inspired turmeric lentil soup relies on classic flavour combos that I associate with Asian cuisine (garlic, ginger, coconut milk, coriander). Therefore, I call
Hasselback potatoes
Hasselback potatoes aka sliced baked potatoes make an excellent side dish and when you add this rosemary cashew cream on top, you are on to a winner! These hasselback potatoes

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