Lemon Mascarpone Pasta & Simple Lunch Favourite
Wednesday, 25 November 2020
Channeling my inner Italian mamma here and cooking a simple lemon mascarpone pasta for lunch. One thing I learned about Italian cooking when living in Milan was that food doesn’t
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Fish Finger Caesar Salad (Non veg) – A healthier option for lockdown life
Saturday, 21 November 2020
Anyone else used to serving fish fingers with chips? We are trying to change habits here and therefore, replace the chips with a green salad. This fish finger caesar salad
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Tomato Mascarpone Spaghetti Served Family Style
Thursday, 19 November 2020
A big bowl of pasta with family. Remember those times? This year that family portion has been significantly smaller at ours as we’ve lived under corona restrictions most of the
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Smoky macaroni cheese with broccoli and lockdown Sunday with family
Sunday, 15 November 2020
What a great weekend we’ve had at home. Like almost every weekend this year (Summer excluded), we’ve stayed at home. What have we done then? Nothing much. Just played with
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Tex Mex Street Fries – Perfect Friday treat
Saturday, 14 November 2020
I love fries! Love love love them. I’m the kind of person who goes to a burger joint just to have fries and the ultimate Canadian treat Poutine is high
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Oven Baked Thai Rice – A recipe for a good weeknight meal
Monday, 09 November 2020
I’ve procrastinated for a long time sharing this recipe for my oven baked thai rice. Why? Because it’s very basic. It is something that I often cook on a weeknight.
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Halloumi Aubergine Rolls – How to make aubergine taste good?
Tuesday, 27 October 2020
Let the good times roll I’ve come to realise that I’m not alone when it comes to choosing my least favourite vegetable – Aubergine! Aubergine seems to be on top
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Spicy Thai Peanut Ramen
Saturday, 10 November 2018
This thai peanut ramen ticks all the boxes. It’s (mildly) spicy, sweet and full of flavour. It’s all in the flavour of the soup so I advice taking the time
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Baked Aubergine and Sweet Potato Curry
Friday, 26 October 2018
Happy Halloween! (had to be said 🙂 ). This dish is SO season appropriate, my baked aubergine and sweet potato curry. I got the inspiration for this dish at a
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Pasta Arrabbiata with Spicy Tofu and Pistachios
Monday, 22 October 2018
Did you know that in China you don’t usually have tofu that’s older than a day? I learned that from a Chinese friend of mine and maybe that’s the main
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LENTIL BOLOGNESE
Tuesday, 20 March 2018
Looking for an easy mid-week dish that everyone will love? Look no further. This lentil bolognese is a true crowdpleaser and it is also good for you. It’s full of
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SWEET AND SPICY SESAME NOODLES
Saturday, 17 March 2018
No matter how busy life gets, you’ll always have time to make some noodles. Always. And this dish, my friends, has been the most frequent food on our table lately. This sweet
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SIMPLE CHICKPEA TIKKA MASALA
Monday, 19 February 2018
This dish might be simple, but it’s not plain! It’s a simple Chickpea Tikka Masala which is full of flavour and makes a great mid-week meal. I love these Indian
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SMOKY BLACK BEAN TORTILLA STEW
Sunday, 18 February 2018
This black bean tortilla stew is a true one pot wonder. This dish is basically a delicious tortilla filling and you don’t even need the tortilla. Except for the few
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STICKY SESAME CAULIFLOWER WINGS
Saturday, 17 February 2018
Making some sticky sesame cauliflower wings for dinner this Saturday and I couldn’t be more pleased with this new sauce recipe that I’m using. Y’all know how much I like
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SPICY PEANUT SESAME NOODLES WITH TOFU
Monday, 12 February 2018
Peanut butter based sauces never fail to excite me and here’s another keeper! This spicy peanut sesame noodles recipe comes with that delicious sauce and crispy fried tofu.. Yum! When
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VEGAN MOUSSAKA
Thursday, 08 February 2018
This humble looking bake is our take on the traditional Greek dish. Let me introduce Vegan Moussaka. Made with aubergine slices and green lentils, it is a hearty bake perfect
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VEGAN RIBOLLITA
Wednesday, 07 February 2018
This vegan ribollita sums up our cooking style pretty well. It’s uncomplicated, hearty, delicious and helps you to use up any ingredients that you have in your kitchen. Did you know
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NOODLE-FREE PAD THAI
Tuesday, 06 February 2018
This noodle-free pad thai without meat or seafood is a fresh take on a traditional Pad Thai which can sometimes be on the heavier side. I love using fresh vegetables
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CARROT COCONUT SOUP
Thursday, 25 January 2018
This creamy, Thai-inspired coconut carrot soup is a true 30 minute meal (actually, it’s 30 minutes or less but I don’t want to over promise if you, like me, sometimes
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