PASTA ARRABBIATA WITH SUN DRIED TOMATOES
Monday, 22 January 2018
One of my favourite pastas is this angry pasta, aka pasta arrabbiata. My vegan pasta arrabbiata recipe features a tomato paste made using sun dried tomatoes which I guess, makes
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PESTO PIZZA WITH FRESH TOMATOES
Friday, 19 January 2018
Who doesn’t like home-made pesto pizza? I mean, the taste is just so much better than any shop-bought pizzas I’ve ever tasted. The only thing is that making your own
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VEGAN PYTTIPANNA (NORDIC HASH BROWN)
Tuesday, 09 January 2018
With the festive season finally behind us, it is time to get back to our normal routines… and to be honest, I couldn’t be happier! I mean, holidays are nice
- Published in Breakfasts, Main meals, Recipes
MIDDLE EASTERN FRIED RICE
Tuesday, 21 November 2017
This is my take on the middle eastern fried rice dish that some of you might know by the name Mujaddara. I just love the soft spicy flavour topped with
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CHICKPEA PITA PLATTER WITH RAITA
Thursday, 16 November 2017
Stop the presses! This chickpea pita platter is a winner! It ticks all the boxes for a delicious starter, snack or a party platter. It’s quick and easy to make
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FULLY LOADED MEDITERRANEAN SWEET POTATOES
Tuesday, 14 November 2017
We are such huge fans of everything Italian here, and food definitely comes at the top of that list. We associate Italian cuisine with simple methods, classic flavours.. and red
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CREAMY CASHEW AVOCADO PASTA
Tuesday, 07 November 2017
Avocado pasta made creamier than ever with silky smooth cashew cream.. what’s not to like? This cashew avocado pasta is so creamy and tasty that I could have it every
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SMOKY PORTOBELLO AND BUTTERNUT SQUASH ENCHILADAS
Friday, 03 November 2017
Yo, guys! Usually in the Antidote Kitchen recipes we keep it as natural as possible meaning no pre-made spice mixes and that sort. This vegan portobello and squash enchiladas recipe
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THAI-INSPIRED TURMERIC LENTIL SOUP
Monday, 30 October 2017
Brrrr… it’s getting cold in London! This Thai-inspired turmeric lentil soup relies on classic flavour combos that I associate with Asian cuisine (garlic, ginger, coconut milk, coriander). Therefore, I call
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HASSELBACK POTATOES WITH ROSEMARY CASHEW CREAM
Wednesday, 25 October 2017
Hasselback potatoes aka sliced baked potatoes make an excellent side dish and when you add this rosemary cashew cream on top, you are on to a winner! These hasselback potatoes
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VEGAN CHICKPEA SHAKSHUKA
Monday, 23 October 2017
This Mediterranean chickpea shakshuka is the perfect mid-week savoir and what makes it even better is that you can have it for breakfast, lunch or dinner. At least if you
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GREEN LENTIL CABBAGE CASSEROLE
Friday, 20 October 2017
Times have changed! I remember when there was a time I couldn’t stand the smell of cooked cabbage. Cabbage casserole is a very traditional Finnish dish and it’s usually made
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VEGAN PASTA ALFREDO WITH ROASTED VEGGIES
Thursday, 12 October 2017
Here is a simple recipe to a pasta dish that I call vegan pasta Alfredo while being conscious that probably every Italian would argue that it’s not really ‘Alfredo’ if
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CRUNCHY PEANUT COUSCOUS SALAD
Thursday, 05 October 2017
We do like easy mid-week meals and this is recipe definitely ticks that box. This crunchy peanut couscous salad is full of nutritious veggies and a delicious peanut butter dressing which
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AUTUMN RISOTTO WITH BUCKWHEAT, BUTTERNUT SQUASH AND MUSHROOMS
Wednesday, 04 October 2017
An easy trick to make risotto a little bit more nutritious is to use whole grains instead of the traditional white risotto rice. To make this autumn risotto I used
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ROASTED SWEET POTATO AND CHICKPEA SALAD
Thursday, 28 September 2017
My love affair with sweet potato continues. I have made quite a few variations of roasted sweet potato and chickpea salad but this one must be one of the favourites.
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SWEET POTATO CURRY WITH ROASTED CAULIFLOWER
Monday, 25 September 2017
This sweet potato curry with roasted cauliflower wings is such a great autumnal dinner. Real comfort food for when the days start getting colder and when those cozy nights spend
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MUSHROOM QUINOA STROGANOFF
Thursday, 21 September 2017
You are in for a treat with this Mushroom Quinoa Stroganoff! It is super easy to make but as it does take some time (1 hr) to cook, we recommend
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GARLICKY CHANTERELLE NOODLES
Saturday, 16 September 2017
You really don’t need a lot of ingredients or complicated cooking methods to make something truly delicious. This garlicky chanterelle noodles is the prime example of that. With only 8
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MAPLE MISO ROASTED VEGETABLES AND QUINOA BOWL
Tuesday, 12 September 2017
This maple miso roasted vegetables and quinoa bowl is a super simple dish and you can obviously use whatever vegetables you have on hand. Therefore, I usually make this when
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