SPICY PEANUT SESAME NOODLES WITH TOFU
Monday, 12 February 2018
Peanut butter based sauces never fail to excite me and here’s another keeper! This spicy peanut sesame noodles recipe comes with that delicious sauce and crispy fried tofu.. Yum! When
- Published in Main meals, Recipes
VEGAN MOUSSAKA
Thursday, 08 February 2018
This humble looking bake is our take on the traditional Greek dish. Let me introduce Vegan Moussaka. Made with aubergine slices and green lentils, it is a hearty bake perfect
- Published in Main meals, Recipes
VEGAN RIBOLLITA
Wednesday, 07 February 2018
This vegan ribollita sums up our cooking style pretty well. It’s uncomplicated, hearty, delicious and helps you to use up any ingredients that you have in your kitchen. Did you know
- Published in Main meals, Recipes
NOODLE-FREE PAD THAI
Tuesday, 06 February 2018
This noodle-free pad thai without meat or seafood is a fresh take on a traditional Pad Thai which can sometimes be on the heavier side. I love using fresh vegetables
- Published in Main meals, Recipes
CARROT COCONUT SOUP
Thursday, 25 January 2018
This creamy, Thai-inspired coconut carrot soup is a true 30 minute meal (actually, it’s 30 minutes or less but I don’t want to over promise if you, like me, sometimes
- Published in Main meals, Recipes
PASTA ARRABBIATA WITH SUN DRIED TOMATOES
Monday, 22 January 2018
One of my favourite pastas is this angry pasta, aka pasta arrabbiata. My vegan pasta arrabbiata recipe features a tomato paste made using sun dried tomatoes which I guess, makes
- Published in Main meals, Recipes
VEGAN FRENCH TOAST WITH COCONUT NICE CREAM
Saturday, 20 January 2018
This french toast will lift your spirit and bring a smile on your face. You know those weeks that suck the life out of you and literally kick you in the head
- Published in Breakfasts, Recipes
PESTO PIZZA WITH FRESH TOMATOES
Friday, 19 January 2018
Who doesn’t like home-made pesto pizza? I mean, the taste is just so much better than any shop-bought pizzas I’ve ever tasted. The only thing is that making your own
- Published in Main meals, Recipes
VEGAN BREAKFAST BURRITO
Friday, 12 January 2018
Who said burritos were only for Friday night fiestas? Not at ours. We love burritos and therefore, have developed a delicious vegan breakfast burrito too. Our vegan breakfast burrito has
- Published in Breakfasts, Recipes
VEGAN PYTTIPANNA (NORDIC HASH BROWN)
Tuesday, 09 January 2018
With the festive season finally behind us, it is time to get back to our normal routines… and to be honest, I couldn’t be happier! I mean, holidays are nice
- Published in Breakfasts, Main meals, Recipes
MIDDLE EASTERN FRIED RICE
Tuesday, 21 November 2017
This is my take on the middle eastern fried rice dish that some of you might know by the name Mujaddara. I just love the soft spicy flavour topped with
- Published in Main meals, Recipes
CHICKPEA PITA PLATTER WITH RAITA
Thursday, 16 November 2017
Stop the presses! This chickpea pita platter is a winner! It ticks all the boxes for a delicious starter, snack or a party platter. It’s quick and easy to make
- Published in Main meals, Recipes
FULLY LOADED MEDITERRANEAN SWEET POTATOES
Tuesday, 14 November 2017
We are such huge fans of everything Italian here, and food definitely comes at the top of that list. We associate Italian cuisine with simple methods, classic flavours.. and red
- Published in Main meals, Recipes
MEXICAN BREAKFAST TOAST WITH AVOCADO AND BEAN SALSA
Tuesday, 14 November 2017
Every brunch place should have this breakfast on their menu, if you ask me. This is how you make avocado toast more interesting, and more nutritious too. I call it
- Published in Breakfasts, Recipes
CREAMY CASHEW AVOCADO PASTA
Tuesday, 07 November 2017
Avocado pasta made creamier than ever with silky smooth cashew cream.. what’s not to like? This cashew avocado pasta is so creamy and tasty that I could have it every
- Published in Main meals, Recipes
SMOKY PORTOBELLO AND BUTTERNUT SQUASH ENCHILADAS
Friday, 03 November 2017
Yo, guys! Usually in the Antidote Kitchen recipes we keep it as natural as possible meaning no pre-made spice mixes and that sort. This vegan portobello and squash enchiladas recipe
- Published in Main meals, Recipes
TURMERIC SWEET POTATO SMOOTHIE
Wednesday, 01 November 2017
This thick and delicious morning smoothie will keep you full and nourished for hours. It’s got all the goodness stuffed in one blender and a few dates to add some
- Published in Breakfasts, Recipes
THAI-INSPIRED TURMERIC LENTIL SOUP
Monday, 30 October 2017
Brrrr… it’s getting cold in London! This Thai-inspired turmeric lentil soup relies on classic flavour combos that I associate with Asian cuisine (garlic, ginger, coconut milk, coriander). Therefore, I call
- Published in Main meals, Recipes
HASSELBACK POTATOES WITH ROSEMARY CASHEW CREAM
Wednesday, 25 October 2017
Hasselback potatoes aka sliced baked potatoes make an excellent side dish and when you add this rosemary cashew cream on top, you are on to a winner! These hasselback potatoes
- Published in Main meals, Recipes
VEGAN CHICKPEA SHAKSHUKA
Monday, 23 October 2017
This Mediterranean chickpea shakshuka is the perfect mid-week savoir and what makes it even better is that you can have it for breakfast, lunch or dinner. At least if you
- Published in Main meals, Recipes
