Recipes

Vegan pyttipanna
With the festive season finally behind us, it is time to get back to our normal routines… and to be honest, I couldn’t be happier! I mean, holidays are nice
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Middle eastern fried rice

MIDDLE EASTERN FRIED RICE

Tuesday, 21 November 2017 by
This is my take on the middle eastern fried rice dish that some of you might know by the name Mujaddara. I just love the soft spicy flavour topped with
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Pita platter

CHICKPEA PITA PLATTER WITH RAITA

Thursday, 16 November 2017 by
Stop the presses! This chickpea pita platter is a winner! It ticks all the boxes for a delicious starter, snack or a party platter. It’s quick and easy to make
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Mediterranean sweet potatoes
We are such huge fans of everything Italian here, and food definitely comes at the top of that list. We associate Italian cuisine with simple methods, classic flavours.. and red
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Breakfast toast with avocado and bean salsa
Every brunch place should have this breakfast on their menu, if you ask me. This is how you make avocado toast more interesting, and more nutritious too. I call it
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Creamy cashew avocado pasta

CREAMY CASHEW AVOCADO PASTA

Tuesday, 07 November 2017 by
Avocado pasta made creamier than ever with silky smooth cashew cream.. what’s not to like?  This cashew avocado pasta is so creamy and tasty that I could have it every
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SQUASH ENCHILADAS
Yo, guys! Usually in the Antidote Kitchen recipes we keep it as natural as possible meaning no pre-made spice mixes and that sort. This vegan portobello and squash enchiladas recipe
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Sweet potato smoothie

TURMERIC SWEET POTATO SMOOTHIE

Wednesday, 01 November 2017 by
This thick and delicious morning smoothie will keep you full and nourished for hours. It’s got all the goodness stuffed in one blender and a few dates to add some
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THAI LENTIL SOUP
Brrrr… it’s getting cold in London! This Thai-inspired turmeric lentil soup relies on classic flavour combos that I associate with Asian cuisine (garlic, ginger, coconut milk, coriander). Therefore, I call
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Hasselback potatoes
Hasselback potatoes aka sliced baked potatoes make an excellent side dish and when you add this rosemary cashew cream on top, you are on to a winner! These hasselback potatoes
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Vegan chickpea shakshuka

VEGAN CHICKPEA SHAKSHUKA

Monday, 23 October 2017 by
This Mediterranean chickpea shakshuka is the perfect mid-week savoir and what makes it even better is that you can have it for breakfast, lunch or dinner. At least if you
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Easy cabbage casserole recipe
Times have changed! I remember when there was a time I couldn’t stand the smell of cooked cabbage. Cabbage casserole is a very traditional Finnish dish and it’s usually made
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Vegan pasta Alfredo
Here is a simple recipe to a pasta dish that I call vegan pasta Alfredo while being conscious that probably every Italian would argue that it’s not really ‘Alfredo’ if
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Couscous salad

CRUNCHY PEANUT COUSCOUS SALAD

Thursday, 05 October 2017 by
We do like easy mid-week meals and this is recipe definitely ticks that box. This crunchy peanut couscous salad is full of nutritious veggies and a delicious peanut butter dressing which
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Autumn Risotto
An easy trick to make risotto a little bit more nutritious is to use whole grains instead of the traditional white risotto rice. To make this autumn risotto I used
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SWEET POTATO AND CHICKPEA SALAD
My love affair with sweet potato continues. I have made quite a few variations of roasted sweet potato and chickpea salad but this one must be one of the favourites.
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SWEET POTATO CURRY WITH CAULIFLOWER
This sweet potato curry with roasted cauliflower wings is such a great autumnal dinner. Real comfort food for when the days start getting colder and when those cozy nights spend
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Mushroom Quinoa Stroganoff

MUSHROOM QUINOA STROGANOFF

Thursday, 21 September 2017 by
You are in for a treat with this Mushroom Quinoa Stroganoff! It is super easy to make but as it does take some time (1 hr) to cook, we recommend
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Chanterelle noodles

GARLICKY CHANTERELLE NOODLES

Saturday, 16 September 2017 by
You really don’t need a lot of ingredients or complicated cooking methods to make something truly delicious. This garlicky chanterelle noodles is the prime example of that. With only 8
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MAPLE MISO ROASTED VEGETABLES
This maple miso roasted vegetables and quinoa bowl is a super simple dish and you can obviously use whatever vegetables you have on hand. Therefore, I usually make this when
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