GREEN LENTIL CABBAGE CASSEROLE
Friday, 20 October 2017
Times have changed! I remember when there was a time I couldn’t stand the smell of cooked cabbage. Cabbage casserole is a very traditional Finnish dish and it’s usually made
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VEGAN PASTA ALFREDO WITH ROASTED VEGGIES
Thursday, 12 October 2017
Here is a simple recipe to a pasta dish that I call vegan pasta Alfredo while being conscious that probably every Italian would argue that it’s not really ‘Alfredo’ if
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CRUNCHY PEANUT COUSCOUS SALAD
Thursday, 05 October 2017
We do like easy mid-week meals and this is recipe definitely ticks that box. This crunchy peanut couscous salad is full of nutritious veggies and a delicious peanut butter dressing which
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AUTUMN RISOTTO WITH BUCKWHEAT, BUTTERNUT SQUASH AND MUSHROOMS
Wednesday, 04 October 2017
An easy trick to make risotto a little bit more nutritious is to use whole grains instead of the traditional white risotto rice. To make this autumn risotto I used
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ROASTED SWEET POTATO AND CHICKPEA SALAD
Thursday, 28 September 2017
My love affair with sweet potato continues. I have made quite a few variations of roasted sweet potato and chickpea salad but this one must be one of the favourites.
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SWEET POTATO CURRY WITH ROASTED CAULIFLOWER
Monday, 25 September 2017
This sweet potato curry with roasted cauliflower wings is such a great autumnal dinner. Real comfort food for when the days start getting colder and when those cozy nights spend
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MUSHROOM QUINOA STROGANOFF
Thursday, 21 September 2017
You are in for a treat with this Mushroom Quinoa Stroganoff! It is super easy to make but as it does take some time (1 hr) to cook, we recommend
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GARLICKY CHANTERELLE NOODLES
Saturday, 16 September 2017
You really don’t need a lot of ingredients or complicated cooking methods to make something truly delicious. This garlicky chanterelle noodles is the prime example of that. With only 8
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MAPLE MISO ROASTED VEGETABLES AND QUINOA BOWL
Tuesday, 12 September 2017
This maple miso roasted vegetables and quinoa bowl is a super simple dish and you can obviously use whatever vegetables you have on hand. Therefore, I usually make this when
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CAULIFLOWER WINGS WITH QUINOA TABBOULEH
Friday, 08 September 2017
This perfect weekend meal turns cauliflower into deliciously spicy wings and involves some serious finger licking. Let us introduce you to this cauliflower wings with quinoa tabbouleh recipe. The wings
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CURRIED SWEET POTATO AND TOFU STIR FRY
Thursday, 07 September 2017
How to make tofu taste good? A red curry paste that I use in this recipe is my answer to that question. This curried sweet potato and tofu stir fry
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TERIYAKI MUSHROOM AND BROCCOLI SOBA NOODLES
Wednesday, 06 September 2017
Talking about mid-week favorites that only take 30 minutes or less to prepare and make a wholesome meal. This vegan teriyaki mushroom noodle recipe one of those dishes and an
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EASY LENTIL DAHL
Thursday, 31 August 2017
Ladies and gents, September is here which means getting ready for more hearty meals, stews and oven bakes. This easy lentil dahl has been our go-to Sunday dinner for a
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SUNDRIED TOMATO PASTA
Saturday, 26 August 2017
It does not get any easier than this. I made this sundried tomato pasta to fuel for a long run but it would make the perfect easy and comforting dinner
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COCONUT CURRY WITH OKRA
Tuesday, 22 August 2017
I made this coconut curry with okra last Sunday when I was craving for something warm and spicy after a long run. It is a great basic recipe for a
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CREAMY KALE MUSHROOM PASTA
Monday, 21 August 2017
This creamy kale mushroom pasta is everything! It’s creamy and it’s garlicky with teriyaki flavoured mushrooms and kale. And if you, or someone else in your household, are still not
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KALE CAESAR SALAD
Saturday, 19 August 2017
This kale caesar salad really hit a home run at ours. I softened the kale with a splash of olive oil and a good massaging of the leaves (like I
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RUSTIC WHOLE GRAIN BEETROOT SALAD
Monday, 14 August 2017
This rustic whole grain beetroot salad ticks all the boxes and will not leave you hungry. It’s packed with protein and fibers thanks to the lentils and buckwheat and the
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BLUEBERRY CRUMBLE
Sunday, 13 August 2017
Those mornings when I feel like having something a little bit more special but don’t have the time or the energy to try to flip pancakes, I usually go for a
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BUDDHA BOWL WITH TAHINI DRESSING
Friday, 11 August 2017
Hands down, this is my go to salad when I can’t think of anything else. This kale, sweet potato and chickpea salad with tahini dressing (aka a Buddha bowl) combines
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